Frozen Yogurt Granola Cups Tasty

Top each cup with.

Frozen yogurt granola cups tasty.

Freeze for two or more hours. We used blackberries blueberries and raspberries. Place equal amounts of granola in each cup. Instructions line a 12 cup cupcake or muffin pan with cupcake liners.

Freezer for about an hour until solid. Fill each cup with yogurt and top with fruit. 65k views may 26. Spoon 2 teaspoons vegan yogurt over each teaspoon of granola in.

Tap muffin tin against the counter to eliminate any air bubble. In spoonfuls fill the rest of granola cups. Preparation heat peanut butter and honey in microwave for approximately 30 seconds or until melted. Mix together yogurt strawberries and granola.

Top with yogurt see note 1 and freeze for 2 4 hours or until the yogurt is. Place in freezer for up to two hours. Place in the freezer for about 2 hours. Top yogurt with van s cranberry almond granola and fresh fruit.

Spoon granola mix evenly into 12 lined muffin cups pressing firmly into the bottom. Spoon 1 teaspoon into the bottom of each liner. Then in a separate bowl mix together yogurt coconut and dark chocolate chips. Fill a muffin tin with cup liners and divide granola mixture across all evenly covering the bottoms.

Sprinkle cups with extra coconut and chocolate chips if desired. Crush the nature valley granola crunch cinnamon crunchy granola with your hands or in a bag with a rolling pin to crush. Ingredients greek yogurt strawberry sliced blueberry mango diced pineapple diced kiwi banana sliced dark chocolate chip. Scoop into a mini muffin tin.

Line muffin tin with baking cups and fill with greek yogurt flavor of choice. In a medium sized bowl pour melted peanut butter and honey over granola and stir to combine. You can go right to the rim.